Super Bowl
- MEAT
- Posts: 2525
- Joined: Sat Oct 01, 2005 5:17 pm
Super Bowl
Anyone barbecuing this weekend? Well I'm cooking for 20+ people and you're all invited if you're passing by.
- {§ÎR}Írôn Chef
- Posts: 219
- Joined: Sat Apr 15, 2006 11:24 am
MEAT wrote:This is what I have so far:
8- racks of ribs
3- tri tips
2-boneless chickens from Herbert's in Louisiana
Boudin sausage from Herbert's
2 cases of beer
And whatever you guys bring.
Anyone need directions?
hmm kinda like DM said ,I think it'sa bit of a drive lol but, I will share a rub recipe for your ribs:
Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
have fun bro!
Joe

- a nameless entity
- Posts: 1882
- Joined: Wed Jul 13, 2005 8:04 pm
